{"id":111,"date":"2018-04-23T20:07:34","date_gmt":"2018-04-23T20:07:34","guid":{"rendered":"http:\/\/pamarecept.nl\/?p=111"},"modified":"2021-12-21T09:16:45","modified_gmt":"2021-12-21T08:16:45","slug":"trouwpakketje-zalm-uit-de-oven","status":"publish","type":"post","link":"https:\/\/pamarecept.nl\/index.php\/2018\/04\/23\/trouwpakketje-zalm-uit-de-oven\/","title":{"rendered":"Trouwpakketje zalm uit de oven"},"content":{"rendered":"<p>Voor 4 personen.<br \/>\n Kooktijd: ongeveer minuten.<br \/>\n Ingredi\u00ebnten:<br \/>\n150-200 gr zalmfilet pp<br \/>\nbosui<br \/>\ngroene kruiden zoals dille, peterselie, selderij, bieslook, basilicum&#8230;<br \/>\ncreme fraiche<br \/>\nmochou<br \/>\n3t knoflook<br \/>\nzout, peper<br \/>\n4 stukken aluminiumfolie<\/p>\n<p> Voorbereiding:<br \/>\nVerwarm de oven op 200 gr<br \/>\nMaak een pasta van cr\u00e8me fraiche, monchou, 3t knoflook, en groene kruiden naar inzicht<br \/>\nsnij de bosui in ringen<\/p>\n<p> Aan de slag:<br \/>\nDep de zalm droog en bestrooi de 4 filets met zout en peper<br \/>\nLeg ze op aparte aluminiumfolies<br \/>\nBesmeer iedere filet met zo&#8217;n 1,5 el pasta<br \/>\nBestrooi ze met bosui<br \/>\nVouw de folies dicht<br \/>\nLeg de dichte folies c.a. 30 min in de oven<\/p>\n<p> Valkuilen: dat de vis te rauw is, door de koude pasta kan het langer duren<\/p>\n<p> Bron: eigen recept, de z.g. &#8216;trouwzalm&#8217; nagemaakt van onze trouwdag<br \/>\n <details class=\"wp-block-inline-spoilers-block\"><summary>Spoiler<\/summary> spoiler content&#8230; <\/details><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Voor 4 personen. Kooktijd: ongeveer minuten. Ingredi\u00ebnten: 150-200 gr zalmfilet pp bosui groene kruiden zoals dille, peterselie, selderij, bieslook, basilicum&#8230; creme fraiche mochou 3t knoflook <a class=\"mh-excerpt-more\" href=\"https:\/\/pamarecept.nl\/index.php\/2018\/04\/23\/trouwpakketje-zalm-uit-de-oven\/\" title=\"Trouwpakketje zalm uit de oven\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/pamarecept.nl\/index.php\/wp-json\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pamarecept.nl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pamarecept.nl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pamarecept.nl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pamarecept.nl\/index.php\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":3,"href":"https:\/\/pamarecept.nl\/index.php\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":213,"href":"https:\/\/pamarecept.nl\/index.php\/wp-json\/wp\/v2\/posts\/111\/revisions\/213"}],"wp:attachment":[{"href":"https:\/\/pamarecept.nl\/index.php\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pamarecept.nl\/index.php\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pamarecept.nl\/index.php\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}